Copy & Paste This Code:

Layla Grayce

Thursday, December 31, 2009

Macroni Casserole

This casserole is a favorite of my husband's and he has been so kind to share his family recipe with me and with all of you fellow bloggers.

Elbow maraconi pasta (16 oz)
Ground beef (3 lbs)
Cheddar or colby cheese (3 lbs)
Spaghetti Sauce (1 qt)
Milk (16 oz)
Worcestershire Sauce (3 oz)

Cook beef on low heat in skillet, drain off excess grease. Add Worcestershire sauce and stir into cooked beef. Boil Macaroni at rolling boil 8-10 minutes. Slice cheese in 1/4 inch thick slices.

Place layer of macaroni in bottom of casserole dish, next thin layer of beef over macaroni. Pour approximately 6 to 8 oz of spaghetti sauce over ground beef and macaroni so that it seeps down into the casserole. Next place layer of cheese tightly together over beef.

Repeat layering steps two more times. Three (3) layers total. Pour small amount of milk so that liquid is 1/4 inch down from top layer of cheese. Pre heat over to 350 degrees and bake for one hour.

Bring out of oven to set. Set 30-45 minutes as this allows the slices to serve easier. Enjoy!

No comments:

Post a Comment